The guidelines say, a brewery must “Offer no less than three menu items meeting the food types as required under the Safe Start guidelines (such as sandwiches, salad, soup, pizza, hamburgers, fry orders, or substantial hors d’oeuvres/appetizers).”
"allow" - Google News
August 27, 2020 at 04:10AM
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New COVID guidelines allow indoor seating for WA breweries under certain conditions - KIRO Seattle
"allow" - Google News
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